We got a lovely review in Hawke's Bay Today on Tuesday for our F.A.W.C! By 5 dish created by local pasta legend Danny Brown and our own Head Chef Wendy Barnett. Reviewer Linda Hall said, "I have to say this perfectly cooked home-made pasta was up there with the best I have had. I was really impressed and at just $15 this dish... is outstanding value for money." Danny and Wendy's creation is a warming bowl of fresh ravioli filled with slow braised shoulder of lamb and vegetables, served with Origin Earth smoked sheep’s cheese and garden leaves. Available every day until the end of June.